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dc.contributor.authorSarmiento Franco, Luis Armando.en
dc.date.accessioned2018-05-14T10:16:03Z
dc.date.available2018-05-14T10:16:03Z
dc.date.issued2001en
dc.identifier.urihttp://hdl.handle.net/1842/29985
dc.description.abstracten
dc.publisherThe University of Edinburghen
dc.relation.isreferencedbyAlready catalogueden
dc.subjectAnnexe Thesis Digitisation Project 2018 Block 18en
dc.titleEvaluation of Chaya (Cnidoscolus aconitifolius) leaf meal as an ingredient in poultry diets : its availability and effect on the performance of chickensen
dc.typeThesis or Dissertationen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnamePhD Doctor of Philosophyen


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