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dc.contributor.authorMunro, Johnen
dc.date.accessioned2018-01-31T11:33:38Z
dc.date.available2018-01-31T11:33:38Z
dc.date.issued1936en
dc.identifier.urihttp://hdl.handle.net/1842/27083
dc.description.abstracten
dc.description.abstract1. The analysis of the acetone compounds derived from the dibenzyl mercaptals of glucose, galactose and mannose is described.en
dc.description.abstract2. From the results it is concluded that the mono-methyl compounds are probably derived in each case from monoacetone hexose dibenzyl mercaptals, although the precise formulation of these compounds is in doubt.en
dc.description.abstract3. It is shown that the dibenzyl mercaptals of 2- methyl glucose, 4- methyl glucose and 6- methyl galactose, on condensation with acetone, appear to yield only monoacetone derivatives.en
dc.publisherThe University of Edinburghen
dc.relation.isreferencedbyAlready catalogueden
dc.subjectAnnexe Thesis Digitisation Project 2017 Block 16en
dc.titleInvestigations on substitution in the sugar groupen
dc.typeThesis or Dissertationen
dc.type.qualificationlevelen
dc.type.qualificationnamePhD Doctor of Philosophyen


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