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dc.contributor.authorMacleod, Anna M.en
dc.date.accessioned2018-01-31T11:22:42Z
dc.date.available2018-01-31T11:22:42Z
dc.date.issued1967en
dc.identifier.urihttp://hdl.handle.net/1842/26722
dc.description.abstracten
dc.description.abstractI Studies on the Free Sugars of the Barley Grain. I. Historical Survey. J. Inst. Brew., 1952, 58, 270. || II Studies on the Free Sugars of the Barley Grain. II. Distribution of the Individual Sugar Fractions. J. Inst. Brew., 1952, 5§, 363. || Ill Studies on the Free Sugars of the Barley Grain. III. Changes in Sugar Content during Malting (with D. C. Travis and D.G. Wreay). J, Inst. Brew., 1953# 59# 154. || IV Studies on the Free Sugars of the Barley Grain. IV. Low-molecular Fructosans. J. Inst. Brew., 1953, 59, 462. || V Raffinose Metabolism in Germinating Barley. New Phytol., 1957, 56, 210. || VI Comparative Studies of Embryo and Endosperm (with H. McCorquodale). J. Inst. Brew.. 1958, 64, 112. || VII Cellulose Distribution in Barley (with J. P. Napier). J. Inst. Brew., 1959, 65, 188. || VIII Studies on the Free Sugars of the Barley Grain. V. Comparison of Sugars and Fructosans with those of other Cereals (with I. A. Preece). J. Inst. Brew., 1954, 60, 46. || IX Barley Carbohydrate Metabolism in Relation to Malting. Wallerstein Lab. Commun., I960, 25, 87. || X Lipid Metabolism in Germinating Barley. I. The Fats (with H. B. White). J. Inst. Brew., 1961, 67, 182. || XI Lipid Metabolism in Germinating Barley. II. Barley lipase (with H, B. White). J. Inst. Brew., 1962, 68, 487. || XII Water-soluble Carbohydrates of Seeds of the Gramineae (with H. McCorquodale). New Phytol., 1958, 57, 168. || XIII Trisaccharides of Lolium and Festuca (with H, McCorquodale). Nature, Lond., 1958, 182, 8.15 || XIV Hemicellulases of Bromus Seeds (with R. Sandie). New Phytol., 1961, 60, 117. || XV Effects of Gibberellic acid on Barley Endosperm (with A. S. Millar). J. Inst. Brew., 1962, 68, 522. || XVI Ultra-structure of Caryopses of the Gramineae. I. Aleurone and Central Endosperm of Bromus and Barley. (with C. S. Johnston and J. H. Duffus). J. Inst. Brew., 1964, JO, 505. || XVII Gibberellic Acid In the Germination of Barley (with J. H. Duffus and A. S. Millar). Proc. Eur. Brew. Conv. Brussels, 1965, 85. || XVIII Development of Hydrolytic Enzymes in Germinating Grain (with J. H, Duffus and C, S. Johnston). J. Inst. Brew.. 1964, JO, 521. || XIX The Embryo as an Activator of Gibberellic-acid-induced α-Amylase (with J. H. Duffus and D. J. L. Horsfall). J. Brew., 1966, 72, 36. || XX The Embryo of Barley in Relation to Endosperm Modification (with G. H. Palmer). J. Inst. Brew., 1966 (In press). || XXI On Barley. Trans, bot. Soc. Edinb., 1961, 39, 247. || XXII The Physiology of Malting. J. Inst. Brew., (in press).en
dc.publisherThe University of Edinburghen
dc.relation.isreferencedbyen
dc.subjectAnnexe Thesis Digitisation Project 2017 Block 15en
dc.titleStudies on the germination of barleyen
dc.typeThesis or Dissertationen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnameDSc Doctor of Scienceen


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